Twice Cooked Pesto Breasts

For all those chicken breast lovers that are looking for a new way to prepare it, try this.

Rub down your breasts (I mean the chicken's) with whatever seasoning U love.

Twice Cooked Pesto Breasts

Saute them in a little olive oil till golden on both sides.

(Meanwhile heat your oven to 375 degrees.)

Add some white wine to your pan.

(If you can put it directly in the oven, if not, transfer, and then add the wine) Cover each breast with a hefty spread of pesto

(u can make your own, or Costco offers a very savory one.) If you don't have wine try chicken broth.

Bake until your food thermometer registers 165 degrees.

(It takes about 20 minutes.)

Remove from oven, let rest, and then slice over rice.

(Jasmine is lovely, but brown rice will be more healthy.)

(A carrot/cabbage slaw with slivered almonds and apple cider vinegar goes nice with this dish.)

Enjoy!

PS: If you want to save yourself a lot of time, keep a jar of pesto in your fridge at all times. It's great for adding flavor and moisture to almost anything. Plus, it's a pretty healthy topping!