Add Orange Juice!

I have to let you in on a little secret about making salad dressing. Since vinegar's are so tart you usually have to add quite a bit of oil to balance them out. In fact, the recommended amount is at least 1/3 cup of vinegar to 2/3 cup oil. However, I have found that if you add orange juice (freshly squeezed is best) to your dressing it mellows it out so you don't need nearly that much oil. Plus it gives it a nice, sweet, zesty flavor, and lot's of vitamins. Don't forget to zest you're oranges before you squeeze for even more flavor. Keep it fresh. Keep it organic! (As much as you can afford.) And add LOT'S OF LOVE!