Hope you've been enjoying some delicious summer squash. I've been getting tons from my mother and sister's gardens, which has kept me busy trying new ways to prepare them.
My favorite so far was one of the simplest:
I chopped zucchini, yellow squash, grape tomatoes & red onions. I mixed in 1 can of chopped tomatoes (drained), added some fresh oregano, spicy basil and chives & a little white wine. Topped it with olive oil, a little feta and salt and pepper. Mixed it all and let it bake for about an hour, stirring occasionally.
The feta dissolved in all the juices and made it creamy, while the fresh herbs gave it so much flavor. It was delish!
Put that over from mixed rice pilaf and you've got a meal!!!
My favorite so far was one of the simplest:
I chopped zucchini, yellow squash, grape tomatoes & red onions. I mixed in 1 can of chopped tomatoes (drained), added some fresh oregano, spicy basil and chives & a little white wine. Topped it with olive oil, a little feta and salt and pepper. Mixed it all and let it bake for about an hour, stirring occasionally.
The feta dissolved in all the juices and made it creamy, while the fresh herbs gave it so much flavor. It was delish!
Put that over from mixed rice pilaf and you've got a meal!!!
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